ABC Bartending School Online
Orientation & Basics
pages 1-12
Free Pouring:
Free pouring consists of simple counts. They aren't quite a second each, just a little faster.
1/2 OZ = 3 Count
1 OZ = 6 Count
1 1/2 OZ = 9 Count
2 OZ = 12 Count

This makes it if you're in a busy place a little quicker to make drinks as you don't use the jigger anymore to measure.

Welcome to ABC Bartending School!

Throughout this course you will learn everything needed to be able to bartend once you reach course completion. ABC Bartending School trains professional bartender/mixologists to work in virtually any bar in the world. Bartenders are known for making excellent money while working a flexible schedule which allows them to have their days free while having fun & meeting interesting people.

 

We will teach you the basis such as setting up and closing down a bar, cleaning & useful techniques.

 

In this course you will be learning:

Liquors & definitions

Glassware

bar equipment

bar set up

free pouring

juices & mixers

fruits & how to cut them

specialty shots

beers

wines

alcohol & state laws

and MUCH MORE!

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